Latest GFCF Articles

Vegan Celiac [2009/04/15]
In this present age of nutritional awareness, many people are using the services of naturopaths and doctors who use a nutritional focus to treat their patients. Naturopaths, especially, are in tune with the fact that a condition that affects millions of Americans today is Celiac Disease. Fortunately this is easily ...
Food Allergies [2009/04/07]
It has been scientifically estimated that twelve million Americans suffer from food allergies. An allergy to food is an immune system’s mistaken response to a food it determines to be a harmful substance. The response can be mild or severe, depending on the degree of the allergic reaction. A mild ...
Celiac Disease [2009/03/26]
Celiac Disease is much more widespread than most people realize. It is estimated that approximately two million people in the United States are afflicted with the disease. The symptoms can vary for different people, so it is not always easy to diagnose. Some will experience gastrointestinal difficulties, including diarrhea, stomach ...
Casein Free Gluten Free Diet [2009/03/18]
Many if not all autistic children have a damaged intestine/gut. The damage may be there from birth but more likely comes from some immunological injury like a bad reaction to an immunization. (Keep in mind this is mostly theory). Autistic children seem to have weaker immune systems, and a ...
History of GFCF Diet Research [2009/03/10]
One of the first connections made between diet and mental illness or deficit was made by Curtis Dohan in the 1960s. Dr. Dothan found that the guts of schizophrenics were particularly permeable and digested wheat and dairy proteins inefficiently. He then reported that native people in the South Pacific who ...
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